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Curated coffee table books as part of the dining experience

NEW MAGS

Great restaurants are about more than just food. The best ones create a full experience - one where the surroundings are as considered as the menu.

In restaurant design, books can serve as anchors - adding structure to open shelves, depth to ledges, or softness to harder surfaces. They create visual rhythm in a room and give the eye something to land on. It’s not about filling space, but finishing it.

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